Dumpling is the highest staple food in northern pasta, which is indispensable for Chinese new year, making friends and entertaining guests. Dumpling stuffing materials can be meat or vegetable, can change a lot of patterns. This kind of dumpling is filled with spinach juice and noodles, eggs, fresh shrimp, zucchini and black fungus. It is nutritious and delicious. Are you attracted by the jade shrimp dumplings with complete color, fragrance and taste?

Ingredients

Four eggs
10 shrimps
500g zucchini
50g black fungus
Proper amount of sesame oil
Moderate salt
Moderate amount of ginger
Proper amount of cooking wine

Directions

Step 1
Add spinach juice and water to the flour, and start the flour mixing process of the bread maker

Step 2
Put the two-color dough into food bags and refrigerate for half an hour

Step 3
Group photo of stuffing, thawing of chilled shrimp, soaking of agaric, breaking of egg and cooking wine

Step 4
Add 6G salt to the pumpkin, stir and let it stand, squeeze water and chop it

Step 5
Peel the prawns, cut them into large granules, add ginger, wine and pepper, stir and marinate them

Step 6
After soaking, control the water and chop the fungus

Step 7
Add oil to the pan and heat it up. Pour the egg liquid into the pan and stir it in one direction with chopsticks to make the egg into small pieces. Stir until it is scorched

Step 8
Put in the salted shrimps and continue to stir fry. Turn off the heat after the shrimps turn red

Step 9
Cool to slightly cool, put in black fungus powder, stir well

Step 10
After the eggs and shrimps are cooled, put in zucchini, pour in sesame oil, and stir well. Season with salt, mix with eggs and shrimps

Step 11
Take out two pieces of dough from the refrigerator and knead them on the chopping board

Step 12
White dough, green rolling into a rectangle, width can keep white good, brush a layer of water above, in order to better adhesion

Step 13
The cutting agent is pressed flat by hand

Step 14
Rolling skin, thick in the middle, thin outer ring, package out will be thin and thick

Step 15
Make jade dumplings

Step 16
Heat the non stick pan, pour in the same amount of oil as the stir fry, and stack the dumplings evenly. Fry for about 20 seconds, shake the pan and hear the bottom of dumplings dry and not sticky

Step 17
Then add water along the edge of the pot and add it to 2 / 3 of the dumplings. Cover and cook over medium heat for about 5 minutes

Step 18
When you hear the sound of the pot, open the lid of the pot and check whether the fire is even in the whole circle. At this time, rotate the non stick pot, and the dumplings will rotate with the pot as a whole. At this time, put the plate on the dumpling and quickly reverse

Step 19
The jade shrimp dumplings with all kinds of color and fragrance are on the table