I want to eat chicken tail shrimp balls, but I don’t want to fry them. This oven version is the best. The effect is the same, and it’s healthier


12 fresh shrimps
2 potatoes
1 egg
1 slice of cheese
1 bowl of bread bran
1 bowl starch
Proper amount of pepper
Proper amount of salt


Step 1
Wash the shrimp, remove the head and shell, and pay attention not to remove the tail. Pick out the shrimp line with a toothpick and marinate it with salt and pepper for 15 minutes

Step 2
Steam the potatoes and press them into mashed potatoes. Season with salt

Step 3
Take a piece of mashed potato, flatten it, put in a shrimp and a small piece of cheese, wrap it into a ball, and leave the shrimp tail outside

Step 4
Roll a circle of starch on the wrapped shrimp balls, then roll it in the egg liquid, and finally wrap it with bread bran

Step 5
Place in a baking pan and preheat the oven at 170 degrees for 25 minutes