Chicken tail shrimp balls have high nutritional content and are easy to make. They can be eaten with ketchup! It’s delicious! Originally, potatoes and tomatoes are perfect partners. With the taste of fresh shrimp, this dish is great!

Ingredients

6 shrimp
1 egg
1 big potato
Proper amount of salt
Proper amount of bread crumbs
Appropriate amount of black pepper

Directions

Step 1
Wash the potatoes, peel them, slice them, sprinkle a little salt (just a little bit), and steam them in the pot for 15 minutes

Step 2
In the process of steaming potatoes, you can deal with shrimp, remove the head, remove the shrimp line, peel the shrimp shell, keep the tail, and marinate it with black pepper and salt for about 10 minutes

Step 3
After the potatoes are steamed and cooled, mash them into mud

Step 4
Take some mashed potatoes and wrap a shrimp with its tail exposed

Step 5
Complete in sequence

Step 6
Take one and stick it with starch

Step 7
Complete in sequence

Step 8
Take another one, dip it with egg liquid, stick it with crumbs, and finish the rest in turn

Step 9
Code into the baking pan, place in the oven, heat up and down 170 degrees, middle and lower layers for 15-20 minutes

Step 10
Come out ~. It can be eaten with ketchup. It's delicious. Originally, potatoes and tomatoes are perfect partners. With the taste of fresh shrimp, this dish is great.