Chicken tail shrimp balls have high nutritional content and are easy to make. They can be eaten with ketchup! It’s delicious! Originally, potatoes and tomatoes are perfect partners. With the taste of fresh shrimp, this dish is great!
1 big potato
Proper amount of salt
Proper amount of bread crumbs
Appropriate amount of black pepper
Step 1Wash the potatoes, peel them, slice them, sprinkle a little salt (just a little bit), and steam them in the pot for 15 minutes
Step 2In the process of steaming potatoes, you can deal with shrimp, remove the head, remove the shrimp line, peel the shrimp shell, keep the tail, and marinate it with black pepper and salt for about 10 minutes
Step 3After the potatoes are steamed and cooled, mash them into mud
Step 4Take some mashed potatoes and wrap a shrimp with its tail exposed
Step 5Complete in sequence
Step 6Take one and stick it with starch
Step 7Complete in sequence
Step 8Take another one, dip it with egg liquid, stick it with crumbs, and finish the rest in turn
Step 9Code into the baking pan, place in the oven, heat up and down 170 degrees, middle and lower layers for 15-20 minutes
Step 10Come out ~. It can be eaten with ketchup. It's delicious. Originally, potatoes and tomatoes are perfect partners. With the taste of fresh shrimp, this dish is great.