Shrimp and white gourd dumplings

Ingredients

White gourd
Shrimp skin
dumpling wrapper
Proper amount of salt
Appropriate amount of chicken powder
Proper cooking wine
Proper raw extract
Proper amount of raw meal
Appropriate amount of sesame oil

Directions

Step 1
Wash and chop the pork, and then marinate it with an appropriate amount of salt, raw flour, chicken powder, cooking wine, raw soy sauce and sesame oil for 2 hours.
Step 2
Wash shrimps and drain.
Step 3
Peel white gourd, wash and cut into small grains.
Step 4
Stir the pork, shrimps and white gourd evenly.
Step 5
Wrap the dumplings with dumpling skin.
Step 6
After the water boils, pour in the dumplings; Add 1 bowl of cool water after boiling; After boiling again, add 1 bowl of cold water. Repeat this process 3 times to ensure that the dumplings are cooked, the dumpling skin will not break, and the mouth feels smooth.