Shrimp with it to cook a soup, so that adults and children are fascinated. If they don’t eat for two days, they will be greedy. Eat well in spring! It is actually green radish here. Green radish belongs to cool food and is rich in a variety of nutrients needed by the human body. It is said that it can moisten the lungs, relieve cough, promote digestion, delay aging, and enhance immunity. It can be eaten raw or cooked. The serving rate in my house is still very high.

Ingredients

150g sea shrimp
150g radish
Appropriate amount of onion and ginger
10 g oil
5g salt
3 G vinegar
3 G oyster sauce

Directions

Step 1
First, deal with the ingredients, remove the shrimp line, wash the shrimp hair and set aside; The radish is rubbed into silk with a silk eraser; Cut the onion and ginger.

Step 2
Heat the oil in a wok. Add scallion and ginger to explode.

Step 3
Pour in an appropriate amount of water and add shrimps.

Step 4
Add shredded green radish.

Step 5
Bring to a boil over high heat, season with salt, oyster sauce and vinegar, and then bring out of the pot.