water chestnut Deep-Fried Dough Sticks salt Cooking wine starch
First, remove the head, tail, skin and mud intestines of the shrimp and clean them up; Wash red pepper and cut into small pieces; Chopped green onion and ginger; Peel the water chestnut and cut it into small pieces; Dice fried dough sticks (fried dough sticks can also be shredded).
Cut the shrimps into small cubes and put them in a bowl. Marinate with starch and salt for about 20 minutes. Add an egg white.
Put the pan on the fire, pour in some oil and heat it up. First put in the fried dough sticks and roll them slightly, then take them out. The main purpose is to make them crispy. If you don't like it, you can omit this step.
Leave the bottom oil in the pot, heat it up, add chopped green onion and ginger, stir fry until fragrant, add water chestnut, shrimp, wine and salt, stir fry until done, then turn off the fire, and finally add diced fried dough sticks and red pepper, mix well. When eating, it can be wrapped with lettuce.