Shrimp, agaric, green and red pepper

Ingredients

200g shrimp
20G persimmon pepper
30g red pepper
50g black fungus
Proper amount of salt
Appropriate amount of vinegar
Appropriate amount of garlic
Proper raw extract
Proper blending oil
Proper amount of Yuanzhen sugar

Directions

Step 1
Shrimp, wash, remove the shrimp head and marinate with yellow rice wine
Step 2
Cut green and red peppers into diamond pieces
Step 3
Dry the pot over low heat, preheat the pot and pour oil
Step 4
Pour in shrimps and stir fry over low heat
Step 5
Shrimp discoloration, pour in green and red pepper, drop a few drops of vinegar, add salt, sugar, raw soy sauce, garlic, stir fry over medium heat
Step 6
Green and red peppers change color, pour in the washed black fungus, and continue to stir fry over medium high fire
Step 7
After one minute, add lard
Step 8
Stir fry twice over the high fire, and the oil melts. Turn off the fire
Step 9
Plate and serve