Shrimp, agaric, green and red pepper


200g shrimp
20G persimmon pepper
30g red pepper
50g black fungus
Proper amount of salt
Appropriate amount of vinegar
Appropriate amount of garlic
Proper raw extract
Proper blending oil
Proper amount of Yuanzhen sugar


Step 1
Shrimp, wash, remove the shrimp head and marinate with yellow rice wine

Step 2
Cut green and red peppers into diamond pieces

Step 3
Dry the pot over low heat, preheat the pot and pour oil

Step 4
Pour in shrimps and stir fry over low heat

Step 5
Shrimp discoloration, pour in green and red pepper, drop a few drops of vinegar, add salt, sugar, raw soy sauce, garlic, stir fry over medium heat

Step 6
Green and red peppers change color, pour in the washed black fungus, and continue to stir fry over medium high fire

Step 7
After one minute, add lard

Step 8
Stir fry twice over the high fire, and the oil melts. Turn off the fire

Step 9
Plate and serve