Spring is the best time to nourish kidney, spring leek is the best vegetable of the season.


2 tofu skins
Some leeks
1 teaspoon salt
Proper amount of soy sauce
10-15 Chinese prickly ash
Appropriate amount of green onion
Moderate amount of ginger


Step 1
Wash and dry leeks, cut into sections and set aside

Step 2
Shredded tofu skin

Step 3
Boil water in the pan, add the chopped tofu and blanch for about 1 minute, then remove and set aside

Step 4
Pot oil, add pepper stir fry a small fire, and then remove

Step 5
Add onion and ginger and stir fry until fragrant

Step 6
Put in the leeks and fry them soft

Step 7
Add the hot shredded tofu and stir well

Step 8
Then add salt, a little soy sauce, stir fry evenly, add a little water

Step 9
Continue to stir fry until the water is a little less. You can eat it