Chop Kwai, the most favorite egg is chilli peppers, and the tender egg is 1 tablespoon chop. The chili is spicy and spicy. So it’s only 5 minutes to make a dish, delicious and quick. Chopped pepper is also a good food to remove the greasy flavor. Steamed spareribs, fried chicken gizzards, coupled with chopped pepper, make the dishes taste more fragrant. Here, Hua’er thinks of a classic Hunan dish, which can be found in many Hunan restaurants. Some Hunan friends say that this is a must for them to order. Delicate and mellow shredded taro, put into the spicy meat foam of chopped pepper, super rice.
150g pork stuffing
2 tbsp chopped pepper
Half teaspoon steamed fish and soy sauce
1 teaspoon of soy sauce
1 teaspoon oyster sauce
Appropriate amount of onion and ginger powder