Chop Kwai, the most favorite egg is chilli peppers, and the tender egg is 1 tablespoon chop. The chili is spicy and spicy. So it’s only 5 minutes to make a dish, delicious and quick. Chopped pepper is also a good food to remove the greasy flavor. Steamed spareribs, fried chicken gizzards, coupled with chopped pepper, make the dishes taste more fragrant. Here, Hua’er thinks of a classic Hunan dish, which can be found in many Hunan restaurants. Some Hunan friends say that this is a must for them to order. Delicate and mellow shredded taro, put into the spicy meat foam of chopped pepper, super rice.

Ingredients

300g taro
150g pork stuffing
2 tbsp chopped pepper
Half teaspoon steamed fish and soy sauce
1 teaspoon of soy sauce
1 teaspoon oyster sauce
Moderate salt
Appropriate amount of onion and ginger powder

Directions

Step 1
Take 300g taro, peel and shred.

Step 2
Put the shredded taro on the plate.

Step 3
150 grams of pork stuffing, add the right amount of onion, ginger, 1 teaspoon soy sauce, 1 teaspoon oyster sauce, the right amount of salt, stir well, and then point the right amount of sesame oil.

Step 4
Sit in a hot oil pan, add proper amount of cooking oil, fry pork stuffing quickly, add 1 teaspoon cooking wine and 2 tablespoons chopped pepper after changing color.

Step 5
Add 1 tablespoon oyster sauce and stir well.

Step 6
Stir fry good meat foam add appropriate amount of shallot powder, taste more fragrant, pour in the taro.

Step 7
Put in the steamer, steam for 10 minutes.

Step 8
After steaming, pour in a little steamed fish soy sauce and sprinkle with scallion.