Ingredients: 500g taro, 10g sesame, 200g sugar, 750g cooked lard or clear oil (100g actual consumption). Operation: 1 First wash and peel the taro, cut it into hobs or diamond blocks, and put it on a plate to fry. 2. Sesame seeds are used after impurities are removed. 3. Put a frying spoon on the fire. After burning, pour 750g oil into it. When it is six mature, put it into the pot
Step 1First wash and peel the taro, cut it into hobs or diamond blocks, and put it on a plate to fry.
Step 2Sesame seeds are picked to remove impurities and ready for use.
Step 3Put a frying spoon on the fire. After burning, pour 750 grams of oil. When it is six mature, put the taro block in, fry it twice, color it (golden yellow) and drain the oil.
Step 4Pour out the oil in the frying spoon, leave 15g of residual oil, put 200g of white sugar into the pot and stir constantly to make the sugar melt evenly, but the fire should not be too large. When the sugar liquid bubbles up the size of a small needle tip, quickly pour in the fried taro block, sprinkle with sesame, flip it evenly, and then serve it on the quick table.