Shredded radish with black bean sauce

Let’s eat white radish today. It’s a treasure. It’s good for ventilation. Today, we cooked shredded radish with soy sauce and fried it. The ingredients are simple. The soy sauce is fragrant, slightly spicy and palatable. It is good for health and appetizers. White radish is sweet, calm and pungent. It can relieve Qi, eliminate food, detoxify, generate saliva, dissipate phlegm, and has a high prevention and treatment index. It is one of the housekeeping dishes in people’s homes in winter. This is a delicious shredded radish with soy sauce. It’s simple, but the taste is not simple. Let’s see how to make it.

Directions

Step 1

Shred the white radish, dice the small red pepper, slice the garlic, cut the green garlic into small sections, separate the streaky pork into fat and thin, and cut into silk. The lean meat can be pickled with an appropriate amount of salt, sugar, raw soy sauce and raw powder

Step 2

Boil the water in the pot, blanch the shredded white radish until transparent, remove and drain the water

Step 3

Heat the pot, add oil, and stir the fat out of the fat

Step 4

Then put the shredded lean meat into the pot and fry until it changes color. Remove it and set aside

Step 5

Leave the bottom oil in the pot, saute garlic slices and Douchi

Step 6

Stir fry shredded white radish

Step 7

Add black bean sauce instead of salt, stir fry until fragrant, and add an appropriate amount of sugar, raw soy sauce, soy sauce and oyster sauce

Step 8

Put the fried shredded pork and small red pepper into the pot and stir fry

Step 9

When coming out of the pot, put the green garlic into the pot and stir well, then serve