Today we teach you to make a super Kwai potato salad, do not stir fry, just mix it with a single mixture. It will be ready in 5 minutes, simple and quick. For those Kwai Fu workers who don’t know what to do at home, try this fast food. They will be able to serve the dishes faster than you normally do. Let’s look at the practice together!

Ingredients

200g potatoes
60g carrot
2 parsley
Three millet peppers
3 cloves garlic
2 tablespoons raw soy sauce
1 tablespoon cucu organic vinegar
A little sugar
Proper amount of salt
1 tsp chili powder
1 tablespoon corn oil

Directions

Step 1
First, prepare the necessary ingredients and wash the potatoes for standby.

Step 2
Then wash and cut the millet pepper into small circles after removing the pedicle, wash and cut the coriander into small segments after removing the root, beat the garlic flat, peel and chop it, and put it into a plate for standby.

Step 3
Then peel the potatoes, cut them into thin slices, and then cut them into thin filaments. Soak them in cold water, soak them in the lake powder and pick them up. Then wash the carrots, peel them off, cut them into thin slices, and then cut them into thin filaments. Put them on the plate for standby.

Step 4
Pour an appropriate amount of water into the pot, bring to a boil over high heat, add shredded potatoes and shredded carrots, burn for 1 minute, pick them up, and pass through the cold boiled water. When blanching shredded potatoes, add a little salt and a little white vinegar. This step is very important, but many people ignore it. Adding more this step can make the shredded potatoes taste more crisp.

Step 5
Start to mix the cold sauce, prepare a small bowl, and add millet pepper, minced garlic, salt and chili powder into the bowl.

Step 6
Pour 1 tablespoon of hot oil, then add 2 tablespoons of soy sauce and 1 tablespoon of balsamic vinegar.

Step 7
Stir well with a spoon and the cold sauce will be ready. If you want to taste fresh, you can add a little sugar or a little chicken essence to make it fresh. See if you like it.

Step 8
Control the boiled potato silk with dry water and put it into a large bowl. Be sure to drain the water, otherwise it will affect the taste.

Step 9
Finally, pour in the previously mixed cold juice and sprinkle with coriander. Coriander doesn't need hot oil, so it tastes good.

Step 10
Mix well with chopsticks and put it on a plate. The delicious cold potato shreds are ready.

Step 11
The mixed shredded potatoes are spicy and crisp. They are an excellent food and wine dish.

Step 12
It's delicious.