Potato is a very homely vegetable with rich nutrition, easy preservation, various cooking methods and affordable prices. I buy a lot every weekend. I usually get off work late. I can’t go to the vegetable market to buy vegetables. Two potatoes can fry three large plates, and then cook some porridge or flour and noodles. A simple dinner is good.
30g pickled pepper
2ml raw extract
3 ml oil
2 g salt
Step 1Ingredients: potatoes, pickled peppers, chives, oil, salt, raw soy sauce.
Step 2Put some salt in the shredded potatoes and soak them in water for 3 minutes. This step can not be saved. The key is that the potato silk is not black and does not stick to the pot.
Step 3Put some salt in the shredded potatoes and soak them in water for 3 minutes. This step can not be saved. The key is that the potato silk is not black and does not stick to the pot.
Step 4Take out the soaked potato shreds, wash them twice against the faucet, and wash the excess starch of the potatoes. In this way, the potatoes will not stick when fried, and the shreds will separate, which is very crisp.
Step 5Wash and cut pickled peppers and chives respectively, and the chives with red head will be more fragrant.
Step 6In a hot pot, pour a little oil into the pot, pour the dried potato shreds into the pot and stir fry.
Step 7Stir fry until the shredded potatoes are soft and six mature. Add the cut pickled peppers. The pickled peppers are hot and sour, appetizing and delicious. There is no need to add vinegar.
Step 8Continue to stir fry in high fire and put some raw soy sauce. At this time, the color is very beautiful. The potatoes are silky and clear, do not stick to the pot and do not blacken. Put some salt and chives and stir fry them out of the pot.