Shredded potato is a more homely dish. Each method has its own advantages. There is always one suitable for you.


2 potatoes
5g pepper
1 green pepper
4G red pepper
1 onion
10g garlic
5 g oil
Proper amount of salt
3 G chicken essence


Step 1
Prepare ingredients

Step 2
Peel the potatoes

Step 3
Slice the potatoes.

Step 4
Then cut into filaments. The finer the better.

Step 5
Put the cut potato shreds into the basin, add an appropriate amount of water and soak for about 20 minutes to remove the excess starch.

Step 6
Shred green pepper, cut scallion into oblique sections, slice garlic, and cut red pepper into sections.

Step 7
Put oil in the pot, heat it and add scallion.

Step 8
Add pepper and red pepper and stir fry until fragrant.

Step 9
Add garlic slices and stir well.

Step 10
Add drained shredded potatoes

Step 11
Stir well with a shovel and fry for a while

Step 12
Add green pepper. Stir fry for a while.

Step 13
Add an appropriate amount of salt.

Step 14
Add an appropriate amount of chicken essence.

Step 15
Stir fry for another 1 minute.