Shredded potatoes with green peppers are popular with most food


300g potatoes
15g pepper (green, sharp)
50g rapeseed oil
20G hot sauce yuanmu


Step 1
Wash the potatoes and green peppers.

Step 2
Peel, cut and soak potatoes in water, which can not only prevent them from turning black, but also keep them white, tender and crisp. Remove before frying and drain.

Step 3
Heat the frying pan, add oil to heat, then add shredded green pepper and potato, stir fry until eight, then add chili sauce.

Step 4
Stir fry and serve.