This dish is not only delicious but also appetizing. It’s not spicy. It’s super simple. It’s a dish that can be shown at a family banquet! This dish is shredded pork with lotus seeds. It’s called lotus heart shredded pork because it looks like a lotus. The main ingredient used in this dish is dried tofu. Dried tofu is a specialty of Northeast China. Northeast China is the main producing area of soybean. The soybean oil content in Northeast China is high and the nutritional value is also high.

Ingredients

100g pork
100g shallot
250g dried tofu
15ml blended oil
Appropriate amount of sweet noodle sauce

Directions

Step 1
Prepare the following ingredients: lean pork, green onion and dried tofu;

Step 2
Shred lean pork;

Step 3
Put shredded pork into a bowl, then add a small amount of starch and mix well. The fried meat is not old after adding starch;

Step 4
Put an appropriate amount of water into the pot, and then put the dried tofu into the water for blanching treatment, which can remove the fishy smell of beans;

Step 5
Put an appropriate amount of mixed oil into the frying pan, and add shredded pork after the oil is hot;

Step 6
Stir fry the pork until it is discolored and fragrant;

Step 7
Add sweet noodle sauce and stir fry the sweet noodle sauce and shredded meat;

Step 8
Lay the dried tofu flat and put the shallots on it;

Step 9
Roll up the dried tofu;

Step 10
Then cut the dried tofu into segments;

Step 11
Turn the cut dried tofu and put it on the plate;

Step 12
Then put the shredded meat in the middle;