Shredded pork with ginger


1 piece of pork
0.25 tsp salt
0.5 TSP soy sauce
1 tsp starch
2 ginger
2 red peppers
1.5 tbsp vegetable oil


Step 1
Shred pork, add soy sauce and starch, hold well, set aside;

Step 2
Shredded ginger and red pepper;

Step 3
Pot under vegetable oil, oil heat, under a little ginger, slightly fried´╝ł Because the meat catches the starch, it is easy to stick to the pot. If you add a little shredded ginger first, it will be improved.)

Step 4
Put the shredded meat down, stir fry until 8,9 cooked, put all the remaining shredded ginger down, stir fry until the meat is fully cooked, add red pepper, stir fry a few times, put salt, stir fry evenly, then out of the pot.