Garlic moss has the functions of dispelling cold, dispersing swelling and pain, killing poison gas, strengthening spleen and stomach and so on. Garlic moss has a certain protective effect on cardiovascular and cerebrovascular vessels. It can prevent thrombosis, protect the liver, induce the activity of hepatocyte detoxification enzyme, block the synthesis of nitrosamine carcinogens, and play a certain role in preventing cancer.


300g garlic moss
80g shredded pork
2 tablespoons edible oil
1 tsp salt
A little raw
A little old smoke
Little cotton sugar
A little cooking wine
A little starch


Step 1
Prepare the required main materials. (wash the garlic moss, cut it off, put a little salt, starch and cooking wine into the shredded meat and marinate it for about 15 minutes)

Step 2
High oil temperature, add shredded meat and stir fry.

Step 3
Add raw soy sauce, old soy sauce, soft white sugar, a little water, and boil.

Step 4
Then take out the shredded meat and set it aside.

Step 5
Put edible oil into the pot, the oil temperature is high, and stir fry with garlic moss.

Step 6
Stir fry the shredded pork with garlic moss.

Step 7
Add salt.

Step 8
Add a little water.

Step 9
Basically dry the soup.