It’s a very homely dish, and takeout is often an essential dish on the menu. However, there are few delicious ones. So do it yourself.

Ingredients

500g pork tenderloin
1 smaller side dish: carrot
1 smaller side dish: Zizania latifolia
Half root side dish: lettuce (green shoots)
A handful of side dishes: black fungus
15g ginger
20G garlic
20G chopped chili red
20G pickled pepper (millet pepper) green
1 tablespoon = 15ml pickled shredded meat: cooking wine
1 tsp ≈ 5g pickled shredded meat: salt
1 tablespoon dry starch + 1 tablespoon water marinated shredded pork: Shuidian powder
1 tablespoon shredded Bacon: sunflower seed oil
2 tablespoons sauce: cooking wine
2 tablespoons sauce: raw
4 tablespoons sauce: balsamic vinegar
1 tablespoon + 2 tablespoons ≈ 25g sauce: white granulated sugar
1 tablespoon sauce: sesame oil (sesame oil)
2 tablespoons sauce: water
Thicken with 1 tbsp dry starch + 3 tbsp water starch
30ml + 15ml sunflower seed oil

Directions

Step 1
Soak black fungus first. Soak in cold water and foam. After soaking for a while, pour out the water and continue soaking with clean water. Soak for more than 30 minutes. Then take out the soaked black fungus, shred it, blanch it in boiling water and cut it raw. In the picture, boiling water is boiling black fungus.
Step 2
Shredded pork tenderloin, add 1 tablespoon cooking wine, 5g salt and a little chicken essence. Grab it until it's sticky.
Step 3
Shuidian powder: dry starch 10g
Step 4
Add 30g of water to make water starch
Step 5
Pour the starch into the meat and pour it in 2-3 times. After pouring each time, grasp well until the meat absorbs water.
Step 6
Grasp well and let the shredded meat eat water and starch. As shown in the figure
Step 7
Add 1 tablespoon sunflower seed oil and stir well
Step 8
Shredded pork with oil
Step 9
Sauce: 2 tablespoons cooking wine.
Step 10
2 tablespoons raw soy sauce
Step 11
Add 1 tablespoon white granulated sugar and 2 tablespoons more
Step 12
4 tablespoons balsamic vinegar
Step 13
Sesame oil 1 tbsp
Step 14
2 tablespoons hot water
Step 15
Stir well to dissolve the sugar.
Step 16
Mix another bowl of water starch for final thickening. 1 tablespoon dry starch, add 3 tablespoons water and mix well. It's water starch.
Step 17
Ginger and garlic, put into the cooking machine
Step 18
Minced ginger and garlic
Step 19
Minced ginger and garlic, red chopped pepper and pickled pepper (millet pepper) are not very spicy if they are afraid of spicy. Some chopped shallots, use when out of the pot.
Step 20
Side dishes: shredded carrot, shredded lettuce, shredded water bamboo, shredded black fungus.
Step 21
In a hot pot, pour 30ml oil. When the oil temperature is 20%, put the shredded meat in and stir fry it.
Step 22
Stir fry, stir fry shredded meat.
Step 23
Stir fry the shredded pork and put it out for standby.
Step 24
Leave the bottom oil in the pot and add 10ml sunflower seed oil. Turn down the heat and add the minced ginger and garlic. Slowly force out the fragrance.
Step 25
Add chopped pepper, stir fry, and slowly boil out red oil. Fire again.
Step 26
Add pickled peppers and stir out the spicy and sour taste. In fact, the sour taste of fish flavor is not pure vinegar, but the acid of pickled pepper juice, a kind of sour taste after fermentation, especially fresh.
Step 27
Smell the spicy smell of pickled pepper, OK. At this point, I sneezed
Step 28
Add 4 side dishes, salt 3G and stir well.
Step 29
Stir fry for one minute and let the four kinds of silk absorb the taste.
Step 30
Add shredded pork and stir fry quickly.
Step 31
Stir well
Step 32
Add the sauce and stir fry. Taste the taste (both shredded meat and side dishes). If it is not salty enough, put a little salt and add condiments according to your favorite taste. After seasoning OK, thicken it. You don't need to pour all the water starch. According to the juice collection, pour it slowly and fry the vegetables slowly.
Step 33
Out of the pot, sprinkle with scallions.
Step 34
It's very delicious and delicious.
Step 35
Shredded pork with fish flavor is a household dish popular all over the country.