Yesterday, I made a mutton stewed rice with maruzhuang black bean soy sauce. Many people left a message that this is a lazy recipe in season. I must learn to do it. Then I’ll wait for your practice feedback. Today, we will release another homemade dish made with maruzhuang black bean sauce – “shredded pork with Beijing sauce”.


400g pork tenderloin 400g
60g carrots 60g
3 thin sheets 3 sheets
40g green onions 40g
25ml Wanzhuang black bean braised soy sauce 25ml
50g sweet flour paste 50g
10ml cooking wine 10ml
15g sugar
Proper amount of water starch


Step 1
Peel and shred carrots.

Step 2
Shred scallions.

Step 3
Take a thin thousand pieces, place the shredded scallion and carrot on the inner side, and roll them up slowly.

Step 4
Bevel with a knife.

Step 5
Put it next to the edge of the plate. (the thousand knot around the edge not only serves as a modeling plate, but also can be eaten with shredded meat.)

Step 6
Wash pork tenderloin and shred. (after washing the pork tenderloin, put it in the fridge and freeze it a little. It's more convenient to cut fine filaments.)

Step 7
Add 10ml cooking wine.

Step 8
Add 15ml maruzhuang black bean braised soy sauce. (I published an article "fried rice with shrimps" before "It's also a lot of people who have used the pills and black soybeans soy sauce. Many people in the article asked me privately whether there was a fan group in the black soy sauce. I also came into contact with black soya bean sauce in the second half of this year. The soy sauce is China's time-honored soy sauce in Taiwan, which is different from most soy sauce on the market. It focuses on black soy sauce and soy sauce. There are five models listed, which will be fully sold soon. Please look forward to it.)

Step 9
Stir well and marinate for 15 minutes.

Step 10
Heat an appropriate amount of oil in the pot until 70% hot, and put in the marinated shredded meat.

Step 11
Stir fry and serve.

Step 12
Then add an appropriate amount of cold boiled soy sauce, add 15g white sugar and 10ml black bean braised soy sauce, and stir well.

Step 13
Finally, add a little water starch to thicken and stir fry evenly.

Step 14
The sauce is rich and the meat is tender and smooth. It is finished when it is put in the middle of the plate. Cut the other two thousand pieces into square pieces, add shredded carrots and scallions, and then wrap them with shredded meat. Let's eat.