Beijing sauce shredded meat is a favorite dish for many people. This dish can be described as a versatile home dish, with any staple food can be. With rice to eat special rice, can eat two bowls of rice; It’s also a good match for steamed bread and rolls. Cut the steamed bread from the middle and put in the Beijing sauce shredded meat. It’s more delicious than rougamo; It’s more perfect if it’s served with pancakes or spring cakes! The best match is with tofu skin, roll on shredded meat and onion to eat, taste great! The meat is tender, soft and smooth with rich sauce flavor!


300g lean meat
2 tofu skins
1 cucumber
Scallion root
1 slice of ginger
1 packet of sweet flour sauce


Step 1
Wash the lean meat, cut it into shreds, and then use starch and cooking wine to stir it up with a little oil. When frying, the meat won't break the pot.

Step 2
Shred the scallion and cucumber

Step 3
Scald the bean curd skin with boiling water, cut it into square and put it on the plate

Step 4
Add two spoonfuls of water to the sweet paste. Prepare the scallions and shredded ginger

Step 5
Heat the oil in a frying pan, put in the shredded meat, quickly cut it with chopsticks, stir fry it into 6 pieces and serve.

Step 6
Put a little oil in the pot. Heat the oil and saute the scallion and ginger. Pour in the diluted sweet flour sauce and stir fry for a while

Step 7
Pour in the shredded meat again, stir fry, let each shredded meat stick with sweet sauce, stir fry until fragrant, then out of the pot.

Step 8
Wrapped in the skin of bean curd, shredded pork, shredded onion and shredded cucumber, the sauce flavor of shredded pork with crisp cucumber is delicious.