Shredded pork rolls with Beijing sauce
Recently, I changed the way to eat shredded meat. It’s delicious to eat hot and cold. It’s simple. It costs less than 5 yuan each
Ingredients
Proper shredded meat100g eggs
Appropriate amount of lettuce
Appropriate amount of starch
Proper amount of salt
Proper cooking wine
Moderate old smoke
Appropriate amount of starch
Appropriate amount of sweet noodle sauce
Appropriate amount of sugar
Right amount of onion
Directions
Step 1
A bowl of shredded lean meat, add an appropriate amount of salt, cooking wine, soy sauce and water, stir evenly, add starch and stir for standby
Step 2
Make sauce: add soy sauce, sugar, sweet flour sauce, starch and water in a bowl and stir well
Step 3
Stir fry shredded meat and pour sauce on it
Step 4
Mix a bowl of flour, 2 eggs and an appropriate amount of water into batter
Step 5
Spread the cake into small cakes with an electric cake pan
Step 6
Wrap lettuce, shredded onion and shredded meat in the cake and roll it up to eat