Meatballs are a popular dish. They are cooked in brown sauce. They are salty and delicious. Wrapped in fried shredded potatoes, crispy outside and tender inside, with unique flavor. Meatballs always represent auspiciousness and beauty, and are meant to be reunited. Two kinds of distinctive ingredients snuggle up to each other, which can be described as a pair of “close lovers”.

Ingredients

1 potato
250g front leg meat
1 section of shallot
2 slices of ginger
2 cloves garlic
1 / 2 teaspoon pepper powder
1 / 4 teaspoon five spice powder
30g egg white
2 teaspoons sesame oil
10g flour
1 teaspoon cooking wine
1 teaspoon June braised soy sauce
1 / 4 teaspoon sugar
1 teaspoon salt

Directions

Step 1
Prepare the necessary ingredients, wash and peel the potatoes, wipe them into thin filaments with a wire eraser, soak them in water for use, and cut green onion, ginger and garlic for use;

Step 2
Chop the meat stuffing, add chopped green onion, ginger, pepper powder, five spice powder, 1 / 4 teaspoon salt, 1 / 2 teaspoon June fresh braised soy sauce, sesame oil, cooking wine and protein liquid, and stir well in one direction;

Step 3
Add enough water into the pot, bring to a boil, wear disposable gloves, put the mixed meat stuffing into the palm of your hand, squeeze out the meat balls from the tiger's mouth between your thumb and index finger, catch them with a small spoon, put them into the boiling water pot, cook for about 3-4 minutes and remove them;

Step 4
Soak the shredded potatoes, start another pot, pour enough oil into the pot, after the oil is hot, put in the shredded potatoes, fry over high fire until golden, and then take them out;

Step 5
After frying the shredded potatoes, pour out the excess oil, leave a small amount of bottom oil, add the chopped green onion, ginger and garlic to explode, then add the cooked meatballs, stir fry in the pot, add a small amount of water and 1 / 2 teaspoon of June fresh braised soy sauce, 3 / 4 teaspoon of sugar and salt, and simmer over low heat for about 5 minutes;

Step 6
Add flour, make the flour evenly wrapped on the meatballs, collect the juice, and wrap the fried shredded potatoes on the surface.