Although it has not officially entered the hot summer, the temperature has obviously felt hot. In this weather, cold dishes are the most popular. Cold dishes with hand shredded apricot abalone mushrooms and amazing taste buds are low-fat cold dishes. They taste smooth, spicy and appetizing. They are necessary cold dishes in summer.


Three Pleurotus eryngii
2 red pepper
3 cloves garlic
1 shallot
1 tablespoon raw soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon diced mushrooms


Step 1
Prepare the ingredients.

Step 2
Wash the Pleurotus eryngii and cut it in two.

Step 3
Lay Pleurotus eryngii on a plate and put it in the steamer. I use zhenmi foldable steamer, which is large enough to hold 12 inch fish dishes.

Step 4
Pour clean water into the water tank.

Step 5
The steam box is set to be powered on, the knob is turned and set for 15 minutes.

Step 6
Prepare ingredients.

Step 7
Put minced garlic into a bowl and add soy sauce and white granulated sugar.

Step 8
Add small pieces of Zhongjing mushroom.

Step 9
Stir to make it mixed evenly.

Step 10
Steam Pleurotus eryngii and take it out.

Step 11
When it is not hot, tear it into filaments and drag it dry.

Step 12
Pour in the sauce.

Step 13
Add scallions and chili rings and mix well.