The taste of lotus root itself is crisp and sweet. Mix it with chili, coriander, garlic seed and vinegar. It’s delicious. Stop!


250g lotus root
1 Chaotian pepper
1 coriander
2 cloves garlic seeds
15g balsamic vinegar
15g raw extract
A little cooked sesame


Step 1
Preparation of materials

Step 2
Peel and slice lotus root

Step 3
Boil a pot of boiled lotus root slices for 2 minutes

Step 4
Remove and soak in cold boiled water to cool down

Step 5
Drain the water, pour in the soy sauce and mix well. Add chopped pepper and minced garlic and mix well

Step 6
Add balsamic vinegar and coriander and mix well

Step 7
Finally, sprinkle cooked sesame seeds and you can eat them. It's better to chill in the refrigerator