Today, the spirit wants to share with you the shredded lettuce salad, a very delicious cold dish, crisp, tender and refreshing, nutritious and appetizing. Now lettuce is also cheap. You can buy a big root for 3 yuan. The leaves are used to cook soup and the stems are used to mix cold. It’s not wasted at all. There is no need to blanch the cold lettuce. Just cut it into shreds and marinate it with refined salt for 3 or 5 minutes. Squeeze out the water, add minced garlic, soy sauce, balsamic vinegar, spicy and some millet pepper. Finally, pour a spoonful of hot oil in boiling soup and mix well.


1 lettuce
Three millet peppers
15g garlic
50g carrot
3 G refined salt
5 ml soy sauce
10ml balsamic vinegar
5g cooked white sesame
20ml edible oil


Step 1
Prepare all kinds of materials.

Step 2
The lettuce is peeled and sliced, and then cut into filaments. The carrot is peeled and cut into filaments.

Step 3
Put the lettuce and shredded carrot into a bowl, add refined salt and marinate for about 5 minutes.

Step 4
Minced garlic and sliced millet and pepper into sections. The main reason is that children can't eat spicy food. It's also convenient to pick out millet and pepper.

Step 5
Squeeze out the pickled juice of shredded lettuce, add soy sauce, vinegar, garlic, millet and pepper.

Step 6
Sprinkle with cooked white sesame.

Step 7
Set the fire in a pot, pour in edible oil and burn until hot.

Step 8
Pour it into the shredded lettuce while it is hot and mix well.