Share Read on Mobile Enter Reading Mode Shredded konjac with chilli Posted on 07/22/2021 Views: 16 Persimmon pepperShredded konjac Chinese Recipes Shredded konjac with chilli Ingredients 1 pack of konjacTwo persimmon peppers Directions Step 1Decoct and open the package of konjac, wash it twice with water, and then blanch it in boiling water for 3-5 minutes.Step 2Hot pepper (choose the sharp pepper, because it's hot enough...) Shredding... When cooking konjac, you can put it later... So the pepper won't be too soft... It's Crispy when you eat it.Step 3Pour the excess water out of the nest, put in ice, cool, and then mix with sesame oil and chili sauce. OK.