Shredded konjac with chilli

Ingredients

1 pack of konjac
Two persimmon peppers

Directions

Step 1
Decoct and open the package of konjac, wash it twice with water, and then blanch it in boiling water for 3-5 minutes.

Step 2
Hot pepper (choose the sharp pepper, because it's hot enough...) Shredding... When cooking konjac, you can put it later... So the pepper won't be too soft... It's Crispy when you eat it.

Step 3
Pour the excess water out of the nest, put in ice, cool, and then mix with sesame oil and chili sauce. OK.