There are many specialties of Chaozhou food and snacks, and preserved vegetables are also one of them. Preserved vegetables are actually dried after pickled white radish. Although it is dried radish, it is crispy and juicy at the same time. Chaozhou people almost drink porridge for breakfast. However, among the small dishes with porridge, preserved vegetables have a high appearance rate. Today’s practice is also very traditional. It’s delicious with shredded ginger.
Ingredients200g dried radish
20G peanut oil