There are many specialties of Chaozhou food and snacks, and preserved vegetables are also one of them. Preserved vegetables are actually dried after pickled white radish. Although it is dried radish, it is crispy and juicy at the same time. Chaozhou people almost drink porridge for breakfast. However, among the small dishes with porridge, preserved vegetables have a high appearance rate. Today’s practice is also very traditional. It’s delicious with shredded ginger.


200g dried radish
18G ginger
20G peanut oil
30g sugar


Step 1
Wash the preserved vegetables and ginger

Step 2
Shredded ginger

Step 3
Shred the dried radish

Step 4
Heat the oil in the pot and add shredded ginger

Step 5
Then stir fry the preserved vegetables. After 5 minutes, stir fry the sugar evenly