Shredded Duck


Half a duck
15g ginger
15g garlic
15g millet pepper
Proper amount of salt
Proper oyster sauce
Proper raw extract
Moderate old smoke
Appropriate amount of chicken essence
Moderate beer


Step 1
Dice the duck

Step 2
Blanch the duck in a pot and remove it

Step 3
Stir fry ginger and garlic in the pot. Pour in diced duck and stir fry until fragrant

Step 4
Pour in millet and pepper and stir fry

Step 5
Pour in beer seasoning and simmer for 10 minutes

Step 6
Fire juice out of the pot