Always miss the taste of grandparents, but people in the field, so do it yourself


2 pieces of chicken breast
A handful of red peanuts
1 teaspoon salt
1 teaspoon monosodium glutamate
Half teaspoon sugar
Half a spoon of soy sauce
1 tbsp vinegar
A handful of white sesame
1 teaspoon pepper powder
Noodles with sea pepper in half soup
Half soup spoon with spicy shell
Spoon sesame oil in half soup
Proper amount of cooking wine
2 slices of ginger
1 head of garlic
A handful of shallots


Step 1
Wash the chicken breast, put it into the pot under cold water, add cooking wine and ginger slices, and cook over high heat

Step 2
When cooking chicken, prepare seasoning, mix sea pepper noodles and broken bridge paste spicy shell, chop red peanuts and stir fry until fragrant, add a handful of white sesame seeds, pour a little more oil into the pot (because we mainly want red oil), heat up and pour directly into the pepper bowl

Step 3
Grind garlic into mud, add in the red oil, then add salt, monosodium glutamate, soy sauce, vinegar, sugar, pepper powder, sesame oil, mix well

Step 4
After the chicken is cooked and taken out, soak it in cold water for 10 minutes

Step 5
Tear into shredded chicken according to the pattern, pour in the seasoning, sprinkle a little scallion, and finish