1 chicken breast
1 tablespoon sweet noodle sauce
1 tablespoon corn starch
1 tablespoon peanut oil
1 section of scallion
2 slices of ginger
1 tablespoon cooking wine
1 tablespoon raw soy sauce
1 tablespoon sugar
1 / 2 tbsp salt


Step 1
Shredded chicken breast meat jelly

Step 2
Add corn starch and shake well

Step 3
Heat oil in the pot, add scallion and ginger slices and saute until fragrant

Step 4
Add shredded chicken and stir fry

Step 5
Cook cooking wine, add soy sauce, sweet flour sauce, sugar and salt, and stir well