Shredded carrot cake

When I was in college, my favorite food was the cake in the third canteen. I remember that there were all kinds of cakes in the window, such as scallion cake, hand grab cake, slag cake, dragon and Phoenix cake, potato cake, carrot cake, etc. each of them was delicious. My favorite was carrot cake, which was both sweet and delicious. After graduation, I didn’t make this cake less. At first, I couldn’t grasp the amount of ingredients. It was always unsatisfactory. However, it was good after several times. I didn’t need to add too much flour, mainly shredded radish. I liked the aroma of coriander. This time, I added chopped coriander. It really wanted to lose my teeth. It was a surprise that shredded carrot and coriander would be so delicious together, Ha ha, I feel I’ve earned it. I’ll do it in the future.

Directions

Step 1

Peel and clean the carrots

Step 2

Rub the carrots into silk

Step 3

Cut the chopped scallion and ginger, add it to the shredded carrot, add salt, chicken essence and five spice powder, and stir well

Step 4

Beat in two eggs, add oil and chicken juice and mix well

Step 5

Chop the coriander, add and mix well

Step 6

Add flour. The flour can be mixed while adding, so that there is a thin layer of batter on the surface of carrot shreds. There is too much flour to make the taste of nutritious cakes

Step 7

Mix well into this

Step 8

Add oil to the electric cake pan and preheat it. Add the carrot batter according to the size you like

Step 9

Fry one side until golden brown, turn over and fry the other side until golden brown on both sides

Step 10

The delicious shredded radish cake is so delicious that it can't stop