I’m tired of eating big fish and meat. I’ll tear up the cabbage. It’s estimated that no one will see the vegetable. It’s not hot anyway


1 cabbage
Right amount of streaky pork
1 tablespoon bean paste
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
Proper amount of dry pepper
1 tablespoon raw soy sauce
1 tablespoon oyster sauce
Appropriate amount of chicken essence


Step 1
Tear the cabbage into small pieces and wash

Step 2
Add streaky pork in the pot with less oil

Step 3
Stir out the oil, add a spoonful of bean paste and stir fry the red oil

Step 4
Add green onion, ginger, garlic and dried pepper to saute until fragrant. Add cabbage and stir fry evenly

Step 5
Add a spoonful of soy sauce, a spoonful of oyster sauce and chicken essence. Stir fry evenly.