This is a very ordinary Kwai Chi dish, spicy and delicious, crisp and sweet, in addition to appetizing appetite, there are whitening and freckle, prevention of colds and gastric ulcers and other functions.


300g cabbage
Appropriate amount of vegetable oil
2 cloves garlic
3 dried peppers
1 / 2 teaspoon soy sauce
1 teaspoon salt
1 teaspoon sugar
1 tbsp rice vinegar


Step 1
Wash the cabbage and tear it into small pieces.

Step 2
Mix salt, sugar, soy sauce and rice vinegar into juice for standby.

Step 3
Slice garlic slices and cut dried pepper into small pieces.

Step 4
After the oil in the pot is hot, put in dry pepper and garlic slices to explode until fragrant.

Step 5
Put in the cabbage and stir fry quickly.

Step 6
Stir fry until the leaves soften and pour in the mixed juice.

Step 7
Stir fry evenly and then out of the pot.