Cabbage is also called cabbage, cabbage, cabbage, turnip, Korean cabbage, etc. it belongs to a variety of cabbage. There are varieties of this kind of vegetable in all parts of China. Because cabbage has a large yield and is resistant to storage, we can eat this vegetable all year round. However, cabbage is easy to attract insects, so a lot of pesticides will be used in the process of planting. It is best to soak it in water before cooking.


1 cabbage
1 piece of streaky pork
Appropriate amount of chopped green onion, ginger and garlic
Proper amount of dry pepper
Proper amount of thirteen incense
Proper cooking wine
Proper amount of salt
Proper soy sauce
Proper oyster sauce
Steamed fish and soy sauce
Appropriate amount of salad oil


Step 1
Wash the cabbage and tear it into small pieces

Step 2
Prepare ingredients

Step 3
Cook pork in an oil pan

Step 4
Stir fry for a while, fry the oil, and the surface will be slightly zoomed before it smells good

Step 5
Add green onion, ginger, garlic and pepper

Step 6
Add thirteen spices, pour cooking wine around the edge of the pot, and add salt, soy sauce and oyster sauce

Step 7
Add cabbage

Step 8
Stir well, pour some steamed fish drum oil and stir well