Lettuce, sauerkraut and beef, salty and crisp, taste good! Super meal ~!


100g shredded beef
A piece of lettuce
A piece of pickled cabbage
2 green peppers
1.5 tbsp salt
1 teaspoon monosodium glutamate
1 teaspoon water starch
1 teaspoon cooking wine
1 teaspoon bean paste
2 slices of ginger
A clove of garlic


Step 1
These are the main ingredients. When using sauerkraut, we only use the dry part of the vegetable, cut the leaves and use it as well

Step 2
Add chopped ginger and garlic, a spoonful of bean paste, half a spoonful of salt, a spoonful of water starch and a spoonful of cooking wine into the shredded beef. Mix well( Because Douban sauce itself is slightly salty, please add salt according to the actual situation.. Cooking wine only needs a little. Don't put too much ~ ~ ginger and garlic have been mixed in, so you can't see it.)

Step 3
Peel and shred the lettuce, add a spoonful of salt, mix well and set aside( As you can see, our spoon for salt is very small, so we should pay more attention to the half spoon mentioned in the previous step. Remember not to put too much.... The salt here must be mixed with the lettuce to make the lettuce taste even. Of course, if you like to eat the light taste, you can ignore the steps of adding salt

Step 4
Shred the green pepper and pickled cabbage.

Step 5
After completing the fourth step, rinse the shredded lettuce 2-3 times with cold water, drain the water, and gently squeeze out the excess water by hand to prepare for frying( Please follow the above steps in order to save time ~)

Step 6
Add oil (vegetable oil, salad oil, etc.) in the hot pot. When the oil is almost hot (put a few prickly ash down, there are many small bubbles around, indicating that the oil temperature is appropriate), turn down the heat and pour beef( The fire is too big. If the beef goes down, the oil will splash around easily.)

Step 7
The time of frying beef should be short. It's easy to get old after a long time. Just see the color of the beef change~

Step 8
After the beef turns color, add lettuce, sauerkraut and shredded green pepper, stir fry together for 1-2 minutes. If you like to eat soft lettuce, you can fry it for a little longer( Please don't put salt, soy sauce and other condiments Put a spoonful of monosodium glutamate into the pot..

Step 9
Before the sauerkraut leaves can be torn into small pieces, add a little monosodium glutamate and pepper oil mixed together, taste super good.