In this cold season, only hot food can arouse people’s appetite. Cook a home cooked dish suitable for young and old with me!

Ingredients

200g water tofu
10g crab fillet, shrimp, xiaoqingkou, oyster and flower shell respectively
10g cabbage kernels, mushroom slices and undersea coconut
10g Jinba concentrated chicken juice

Directions

Step 1
Prepare all accessories

Step 2
Blanch all the excipients for use

Step 3
Deep fry water tofu until golden, tender inside and crisp outside, drain oil and set aside

Step 4
Leave the remaining oil in the pot and explode the spice head

Step 5
Add accessories and stir fry

Step 6
Save cooking wine

Step 7
Add an appropriate amount of water just before the ingredients boil

Step 8
Add an appropriate amount of oil and salt, and 10g of fragrant chicken juice

Step 9
Pour in tofu and cook until the juice is collected. Finally, sprinkle with sesame oil

Step 10
Plate and sprinkle with scallions