Shepherd’s purse and buckwheat noodles

Ingredients

200g tartary buckwheat flour
2 eggs
200g shepherd's purse
Appropriate amount of salt
Proper amount of soy sauce
Proper amount of sesame oil
Moderate amount of olive oil
Pepper in moderation

Directions

Step 1
Blanch buckwheat noodles in boiling water.

Step 2
Serve in a bowl.

Step 3
Continue to use the original pot of water, need to add a little olive oil and salt, and then pour into the shepherd's purse.

Step 4
Then pick up the shepherd's purse and put it into the bowl of buckwheat noodles.

Step 5
Start frying the eggs.

Step 6
Just fry the eggs on one side, add a little soy sauce and sugar, immediately pour into two large bowls of water, boil for a while, and then pour into the bowl with noodles to eat.