I shave almost all vegetables, I have no idea why but I love the pasta like consistency and twirling them onto my fork. Shaving asparagus is equal to peeling garlic or shrimp or husking corn in my mind as far as tedious kitchen chores are concerned but hang in there, it’s worth it. Obviously, larger asparagus produce a better result.
Ingredients1 lb. asparagus, ends trimmed and shaved
2 ounces parmesan, shaved
1 tablespoon olive oil
2 tablespoons parsley, chopped
salt & pepper