Braised lion head is composed of four golden, fragrant and lifelike balls, implying happiness, prosperity, longevity and happiness. It is often used as the last dish in wedding banquet, birthday banquet and other banquets to get its auspicious meaning. So it is also called Sixi pill.


300 grams of pork
2 mushrooms
1 egg
Proper amount of oil
3 teaspoons salt
3 tbsp seafood sauce
1 tbsp soy sauce
3 tbsp cooking wine
2 teaspoons chicken essence
2 tbsp five spice powder
2 large pieces
Appropriate amount of onion, ginger and garlic
10 rock candy
Proper amount of water starch


Step 1
Mince Pork into meat stuffing, don't be too delicate, keep a sense of grain, taste better when eating. Beat 1 egg into the pork stuffing, add 2 tbsp salt, 2 eggs, appropriate amount of scallion, 2 tbsp seafood soy sauce, half tbsp soy sauce, 2 tbsp cooking wine, 1 tbsp five spice powder and 1 tbsp chicken essence in one direction until the meat stuffing is thick and tough

Step 2
Wash mushrooms and chop them. Put them into the meat and stir well. Or put bread crumbs

Step 3
Use both hands to squeeze the stuffing into meatballs of the same size, and then deep fry them in the oil pan until golden. The oil temperature must be hot, so that the meat can be quickly shaped in the pan, and then turn to medium heat to fry

Step 4
Boil hot water in a pot, add onion, ginger, garlic, dried pepper, soy sauce, 10 pieces of rock sugar, 1 tbsp cooking wine, 1 tbsp seafood soy sauce, half tbsp soy sauce, 1 tbsp salt, 1 tbsp chicken essence, 1 tbsp sesame powder, all seasonings, bring to a boil over high heat, add balls, turn to low heat, simmer for about 20 minutes, sprinkle with water, starch thicken and color

Step 5
The lion's head with water starch is very glossy. It looks better with water boiled rape and has balanced nutrition