Reference portion: one


350g spare ribs
A tablespoon of soy sauce
A tablespoon of Lee Kum Kee spareribs sauce
Proper amount of white sesame


Step 1
Pour a tablespoon of soy sauce into the ribs

Step 2
Then pour Lee Kum Kee spareribs sauce into

Step 3
Stir the sauce and spare ribs evenly and marinate them in cold storage for 3 hours

Step 4
Heat the oil pan, smoke and pour in the marinated ribs

Step 5
Stir fry it until the ribs taste good

Step 6
Cover the pot and cook for 7 minutes. Boil the excess juice

Step 7
Pour out the plate and sprinkle with white sesame seeds