@1 @ cut chicken breast into finger length strips @ 2 @ mix salt and flour in one plate, mix chili flour, sesame and corn flour in another plate, take another plate and add 1 tbsp water to beat eggs well @ 3 @ adjust Philips airfryer to 500 ℃ and preheat for 3 minutes @ 4 @ place chicken strips in flour plate, egg liquid and corn powder in sequence

Ingredients

320G chicken breast
1 cup flour
1 egg
1 / 2 cup corn mix

Directions

Step 1
Cut chicken breast into finger length strips

Step 2
Mix the salt and flour in one plate. Mix the chili flour, sesame and corn flour in another plate. Beat the eggs in another plate with 1 tbsp water

Step 3
Adjust Philips airryer to 500 ℃ and preheat for 3 minutes

Step 4
Dip the chicken strips in the flour dish, egg liquid and corn flour mixture in order, wrap the slurry, brush the inside of the baking basket with a thin layer of olive oil, put in the chicken strips, and adjust the Philips airfryer to 200 ℃

Step 5
Put the chicken strips into the baking basket and then put them into Philips airryer. Take out the frying pan at 5 minutes, shake it evenly and continue cooking. It will take 10 minutes