There are many methods of braised meat, which vary from north to south, but the basic procedures are similar, but the materials added are different. Some add other auxiliary materials in addition to spices. It is very important to select meat, preferably rib streaky pork. After flying water, stir out the oil of the meat with a small fire, add water and burn it for about an hour and a half, and collect the juice with a large fire.


1000g pork
3 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons onion ginger cooking wine
1 onion
3 slices of ginger
A little salt


Step 1
Stir fry pork ribs with scallion and ginger

Step 2
After adding wine, soy sauce, sugar

Step 3
Stir fry for three more minutes and add water

Step 4
Bring to a boil and turn to a low heat to cook the pastry and then collect the thick soup

Step 5
Stir fry over high heat for more than a minute and pour a little clear oil along the edge of the pot