There are many methods of braised meat, which vary from north to south, but the basic procedures are similar, but the materials added are different. Some add other auxiliary materials in addition to spices. It is very important to select meat, preferably rib streaky pork. After flying water, stir out the oil of the meat with a small fire, add water and burn it for about an hour and a half, and collect the juice with a large fire.
3 tablespoons soy sauce
1 tablespoon sugar
2 tablespoons onion ginger cooking wine
3 slices of ginger
A little salt