Chaoshan hand-made pork balls are selected. They taste very good and chewy. They are very q-playing meatballs, which are integrated into laver and egg soup. They are a perfect match.


1 piece of laver
Three eggs
280g meatballs
Appropriate amount of shallot
Proper amount of water
Proper amount of salt
Appropriate amount of edible oil


Step 1
Prepare the ingredients, wash and cut the shallots, and set aside.

Step 2
Bring the water to a boil over high heat. Add pork balls and 2 teaspoons of edible oil. Turn to medium heat and cook for 7 minutes.

Step 3
In addition, stir fry eggs with an appropriate amount of edible oil.

Step 4
Then put the eggs into the pot of pork balls and cook them together for 2 minutes.

Step 5
Finally, add scallion, laver and an appropriate amount of salt, and then turn off the fire immediately. In this way, the laver tastes very good. Do not continue to cook for too long after adding laver.