Share Read on Mobile Enter Reading Mode Seafood melon cup Posted on 07/19/2021 Views: 29 BroccoliCarrotScallopShrimpSnake fruitstarch Chinese Recipes Seafood melon cup Ingredients Snake fruitshrimpScallop BroccoliCarrotstarchsaltSageWhite Winepepper Directions Step 1Peel the melon, remove the top stalk, take out the middle seed from the opening, empty the inside and make it a container. Harold: it's open.Step 2Peel the snake fruit and cut it with a V-shaped flower knife, place it around the melon, cut the carrot into diamond pieces, and break the broccoli into small flowers.Step 3Marinate shrimps and scallops with sage white wine salt, add a little egg white and starch, and freeze them in the refrigerator for 15 minutesStep 4Put water in the pot. Oil. Blanch the broccoli with salt, cool, tear the crab meat stick into filaments and set aside.Step 5Put olive oil in the pot, heat the oil in the pot, spread the fresh shellfish and shrimps until they are cooked, remove the oil, and remove the carrot slices.Step 6Stir fry the onion and garlic in the bottom oil, add the sliced shrimps and scallops, carrot slices, pepper, shredded crab meat stick and broccoli.Step 7Put the mixed seafood back into the melon cup and serve it. It's beautiful - it's still a bit like the instant noodle bucket. Ha ha.