Seafood melon cup

Ingredients

Snake fruit
shrimp
Scallop
Broccoli
Carrot
starch
salt
Sage
White Wine
pepper

Directions

Step 1
Peel the melon, remove the top stalk, take out the middle seed from the opening, empty the inside and make it a container. Harold: it's open.

Step 2
Peel the snake fruit and cut it with a V-shaped flower knife, place it around the melon, cut the carrot into diamond pieces, and break the broccoli into small flowers.

Step 3
Marinate shrimps and scallops with sage white wine salt, add a little egg white and starch, and freeze them in the refrigerator for 15 minutes

Step 4
Put water in the pot. Oil. Blanch the broccoli with salt, cool, tear the crab meat stick into filaments and set aside.

Step 5
Put olive oil in the pot, heat the oil in the pot, spread the fresh shellfish and shrimps until they are cooked, remove the oil, and remove the carrot slices.

Step 6
Stir fry the onion and garlic in the bottom oil, add the sliced shrimps and scallops, carrot slices, pepper, shredded crab meat stick and broccoli.

Step 7
Put the mixed seafood back into the melon cup and serve it. It's beautiful - it's still a bit like the instant noodle bucket. Ha ha.