Recently, I always feel that I have no taste in my mouth. I have been eating out with friends for several times, and I always feel that there is no other characteristic except spicy food. Today, I specially adapted it and made this sea bass with minced pepper and Douchi. If the sea bass is replaced by fish head, it should be more delicious.

Ingredients

A bass
Appropriate amount of chopped pepper
Proper amount of Douchi
Appropriate amount of ginger slices
Proper amount of soy sauce

Directions

Step 1
Wash the fish, drain the water, put chopsticks and ginger slices on the bottom of the plate, and add water to the steamer.

Step 2
Put the fish on a plate. When the water boils, add the perch and steam for about 10 minutes.

Step 3
In the process of steaming the fish, heat the oil in the frying pan, add the Douchi and chopped pepper, and stir fry.

Step 4
Put the fried ingredients on the steamed fish, and then pour in soy sauce.