Scrambled eggs with tomatoes may be the first dish or the only dish that many people can cook. I have deep feelings for this dish, not only because it is the beginning of my entering the kitchen, but also because it is delicious. Today, let’s aftertaste this enduring “famous dish” – scrambled eggs with tomatoes.


3 tomatoes
4 eggs
A little green onion
1 clove garlic
Appropriate amount of vegetable oil


Step 1
Cut tomatoes into hobs, knock eggs into a large bowl, cut scallions and garlic slices and set aside; Don't cut the tomatoes too small, or they will melt in one pot

Step 2
Add a little salt to the egg and break it up with chopsticks

Step 3
Heat the frying pan over a high fire, add an appropriate amount of vegetable oil, and when the oil temperature rises (boil the oil, otherwise it will have the smell of raw oil), add the scattered egg liquid when there is green smoke at the edge of the pan

Step 4
Don't stir fry the eggs in a hurry. After the bottom of the eggs solidifies, gently push the bottom of the pot with a shovel along one side of the eggs to the center of the pot, forcing the unfrozen egg liquid to flow into the bottom of the pot and solidify under heat. Repeat this until all the egg liquid solidifies, turn off the fire quickly, shovel the eggs into large pieces with a shovel and put them out for use. In this way, the fried eggs are evenly heated, large and complete

Step 5
Pour an appropriate amount of vegetable oil into the frying pan again, heat it, and then add scallion and garlic slices to saute until fragrant. Tomatoes and garlic are a perfect match. Tomatoes fried with garlic are especially delicious. You must try it

Step 6
Add tomato slices and stir fry over high heat until the water softens

Step 7
As shown in the picture, to fry like this, do not cover the pot, keep the fire and fry quickly for about 1 minute

Step 8
Add the scrambled eggs, add an appropriate amount of salt and chicken essence; I don't like sugar. I always think it tastes strange. If I think tomatoes are too sour, I can use a spoon to add a little edible alkali to neutralize the sour taste, just a little

Step 9
Stir fry quickly and evenly. It is suggested to stir fry the eggs and tomatoes with a spoon, which is fast and will not affect the quality