I don’t know what to do for lunch every day. Go to the market and have a look. The leeks are particularly fresh. When I think of the native eggs brought by my mother-in-law at home, I think of such a way to eat. It’s simple and easy to do. Novices can try it.


200g leek
3 eggs
4G salt
3 tablespoons vegetable oil
2 tablespoons soy sauce
Two slices of ginger
1 garlic


Step 1
Wash and cut the leeks into small pieces, separate the stems and leaves, and 3 native eggs

Step 2
Beat the eggs into a bowl and add a little salt

Step 3
Little water, so the scrambled eggs are soft

Step 4
Stir into egg liquid

Step 5
Add a little oil into the hot pot, smoke slightly, pour in the egg liquid, and gently cut it open with chopsticks

Step 6
That's it. Put it on the plate for use

Step 7
Add a little oil to the pot. When it is slightly hot, add garlic and stir fry until fragrant

Step 8
Add leek stems and stir fry for 1 minute, slightly soft

Step 9
Add leek leaves and stir fry

Step 10
Add a little salt

Step 11
A little raw

Step 12
Pour in eggs and blend the ingredients. I didn't do very well in this step. Gu took photos. It's not about the fire. The leeks have been fried for a long time.

Step 13
Loading, done. One person, easy to do