1 carrot
1 egg
Proper amount of fungus
5g chopped scallion
5g shredded ginger
5 ml edible oil
2G pepper powder
2 g salt
2G sesame oil
2G white granulated sugar


Step 1
1. Prepare chopped green onion, shredded ginger and 1 carrot. Peel and slice

Step 2
2. One egg, break up and set aside

Step 3
3. Pour oil into the pot, pour in the egg liquid and fry until cooked; Add shredded ginger and pepper powder and stir fry evenly

Step 4
4. Pour in carrots, fungus, salt, sesame oil and white granulated sugar and stir fry evenly

Step 5
5. Pour in chopped green onion and serve