My family loves to eat this carrot scrambled egg. After the carrot is fried in oil, it has a fragrant sweet taste. With the egg, it tastes soft and fragrant. The red and yellow colors are also beautiful, delicious and nutritious. It can be done often.
4 cloves garlic
Appropriate amount of edible oil
1 teaspoon salt
Step 1Prepare the ingredients.
Step 2Peel the carrots, clean them, and wipe them into filaments with tools（ You can cut with a good knife (HA)
Step 3Add 1 / 2 teaspoon salt to the eggs and break them up.
Step 4Put an appropriate amount of oil into the frying pan. After the oil is hot, pour in the scattered egg liquid.
Step 5When the egg liquid is slightly shaped, grind the egg into pieces with a spatula while turning it over and frying. After frying, put it out for standby.
Step 6Sliced garlic.
Step 7Put oil in another pot. When the oil is hot, put garlic petals into it and explode until fragrant.
Step 8Add shredded carrot and stir fry until the shredded carrot becomes soft and discolored.
Step 9Season with 1 / 2 teaspoon salt and 1 g pepper.
Step 10Pour in the eggs fried in advance, mix and stir fry evenly, and then you can come out of the pot.