My family loves to eat this carrot scrambled egg. After the carrot is fried in oil, it has a fragrant sweet taste. With the egg, it tastes soft and fragrant. The red and yellow colors are also beautiful, delicious and nutritious. It can be done often.

Ingredients

2 carrots
2 eggs
4 cloves garlic
Appropriate amount of edible oil
1 teaspoon salt
1g pepper

Directions

Step 1
Prepare the ingredients.

Step 2
Peel the carrots, clean them, and wipe them into filaments with tools( You can cut with a good knife (HA)

Step 3
Add 1 / 2 teaspoon salt to the eggs and break them up.

Step 4
Put an appropriate amount of oil into the frying pan. After the oil is hot, pour in the scattered egg liquid.

Step 5
When the egg liquid is slightly shaped, grind the egg into pieces with a spatula while turning it over and frying. After frying, put it out for standby.

Step 6
Sliced garlic.

Step 7
Put oil in another pot. When the oil is hot, put garlic petals into it and explode until fragrant.

Step 8
Add shredded carrot and stir fry until the shredded carrot becomes soft and discolored.

Step 9
Season with 1 / 2 teaspoon salt and 1 g pepper.

Step 10
Pour in the eggs fried in advance, mix and stir fry evenly, and then you can come out of the pot.